The Growers Diary - The Spring Awakening
Posted by Lisa Pieraccini on 8th Apr 2026
As the soil temperatures in Paisley begin to rise, the farm is waking up. In the March edition of The Grower’s Diary, we move from the workshop back into the fields to prepare for the first harvest of the year.
This month, we explore nutrition - from how we spot the very first signs of new growth to the precision application of fertilisers that build a thick, resilient turf crop, ideal for harvest.
Discover how we are prepping our fields to ensure that the turf arriving on your projects this spring is healthy, vibrant, and ready to thrive.